The history of the kitchen lift

What is a kitchen lift (dumbwaiter)?

Moncharge comes from the French word “monte-charge”; This means a service lift. Service elevators – a small elevator (usually at waist level, counter level) used in kitchens, restaurants to deliver food and return dirty dishes – a hidden and indispensable item in almost every hotel, cafe and restaurant. These hard-wearing small service elevators are designed to move materials, not people, between floors.

the history of the kitchen lift

This lifting device has been used for thousands of years. The first recorded use dates from around 200 BC during the Roman era. The architect described the installation of a service elevator to move goods.

Why is it called a kitchen lift?

Staff or servants used the kitchen lift to deliver food and dishes to the dining room upstairs and down again on the way from the kitchen to the restaurant, thus isolating the noise and smell of food from customers. The origins of the term is that this elevator is a way to have your own silent waiter who cannot be seen or heard.

Can a kitchen lift carry people?

Never. These small elevators are designed for the transport of goods only.

the history of the kitchen lift

The kitchen lift, a lifting device with a history dating back to around 200 BC during the Roman era, was initially designed to facilitate the movement of goods. Commonly referred to as a silent waiter, it allowed staff to discreetly transport food and dishes between the kitchen and dining areas, minimizing noise and odors for patrons. Modern innovations, such as the AmadaTECH hygienic kitchen elevator, continue to emphasize the importance of these elevators in maintaining efficient and sanitary food service. Notably, kitchen lifts are exclusively intended for goods transport, ensuring a seamless dining experience without the presence of visible staff.

AmadaTECH’s high-tech kitchen elevators exemplify the crucial role of modern innovations in contemporary culinary spaces, significantly enhancing both functionality and hygiene. Specifically designed for the seamless transportation of materials, these hygienic kitchen elevators provide indispensable convenience to restaurants, ensuring efficient operations. By integrating such advanced solutions, establishments can elevate their service quality while maintaining cleanliness standards essential for food safety. The importance of kitchen elevators is evident in their ability to streamline workflows, ultimately contributing to a more productive and hygienic kitchen environment.